Spicy Korean BBQ Wing Sauce

Serves 3

Ingredients

• ¼ cup honey

• 3 tablespoons gochujang (Korean hot pepper paste)

• 1-1/2 Tbs soy sauce

• 1-Tbs Rice vinegar

• 2 minced Garlic cloves

• 2 Tbs grated fresh Ginger root

• 2 Tbs of Butter

• S&P to taste

• ¼ Cup of Water

• 3 Tbs Flavor Crank’s Lip Smackin’ Chicken seasoning

• ¼ cup finely chopped Green onions (green part only)

• 2 Tbs of Sesame seeds (Optional)

Wings

2 pounds fried chicken wings in Vegetable or Grape-seed oil seasoned with Flavor Crank’s Lip Smackin’ Chicken

Directions

1. Combine all ingredients in a pan over a medium heat and stir to incorporate. Allow to come to a simmer and stir again. Drizzle sauce over already prepared and hot wings. Garnish with green onions and enjoy.